I love recipes with only a few ingredients! These can be made ahead of time and are just as good the next day (add cinnamon and maple syrup just before serving).
Pure maple syrup
Cook oatmeal and pour into a square or rectangular container in an even layer. Let it come to room temp or chill in fridge. Cut out “bars” and dust with cinnamon and a drizzle of maple syrup.
Use gluten-free oats if needed