Soup

19Feb 2016

Take advantage of fresh asparagus that’s starting to be available. Quick oats (use gluten-free if needed) are added instead of cream, but the soup still has a creamy, smooth texture. Adapted with permission from a recipe from Diane Carlson, The Conscious Gourmet at: www.theconsciousgourmet.com   ½ an onion, chopped ½ Tbsp extra virgin olive oil […]