We love to create great-tasting recipes with only a few ingredients! This watermelon sorbet may not have the exact texture of a true sorbet, but it’s super smooth and very refreshing on a hot summer day.


1 cup chopped seedless watermelonWatermelon Sorbet

2 tsp fresh lime juice

1 tsp agave nectar or honey


Place chopped watermelon on a plate in a single layer, cover and freeze for several hours or overnight.

Add frozen watermelon to food processor along with lime juice and agave. Pulse and then process until smooth.



2 Responses to Watermelon Sorbet
  1. […] You can enjoy all of these, even on a pureed diet.The vegie dogs and corn are made with [EASY]base which allows them to retain their colors, moisture and shape and have a very smooth texture. The yams have been peeled, cubed and tossed with salt, pepper and a little olive oil, then roasted at 400 degrees for 30 minutes.  Press with fork or blend until smooth, shape into any form you like. Click here for the Watermelon Sorbet recipe. […]


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