Sriracha is a flavorful (but not too spicy) red pepper sauce. I’ve used it in this soup to give it an extra kick of flavor.

1 cup dried yellow split peas, rinsed and drainedYellow Split Pea Soup w Sriracha
5 cups water
1/3 cup each: diced carrots, diced celery and chopped onions
1 Tbsp olive oil
Salt to taste
Sriracha

Heat olive oil in a soup pot. Add yellow split peas, water, carrots, celery and onions. Bring to a boil, reduce heat, cover and simmer for about an hour, stirring occasionally. Add salt to taste and then blend. Serve soup in bowls and top with a few drops of sriracha.

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